Introductory Chemistry (5th Edition)

Published by Pearson
ISBN 10: 032191029X
ISBN 13: 978-0-32191-029-5

Chapter 14 - Acids and Bases - Exercises - Questions: 1

Answer

This is due to the acidic coating of the candy.

Work Step by Step

The white powder on the outside of the candies is an acidic compound. Acidic foods tend to have a very strong sour taste.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.