Anatomy & Physiology: The Unity of Form and Function, 7th Edition

Published by McGraw-Hill Education
ISBN 10: 0073403717
ISBN 13: 978-0-07340-371-7

Chapter 2 - Section 2.1 - Figure 2.8 - Hydrogen Bonding of Water - Page 48: 1

Answer

Because water molecules are strongly attracted to one another, it requires a great deal of thermal energy to separate them. Thus, the heat of vaporization of water is higher than for non-polar fluids. The heat of vaporization of a fluid is the amount of heat required to convert a unit mass of the fluid into vapor, with no change in temperature and pressure --for example, atmospheric pressure, and 100 deg, Celsius.

Work Step by Step

The heat of vaporization of water is 2260 kJ/kg ; that of ethyl alcohol is 846 kJ/kg; that of acetic acid is 999 kJ/kg, and that of acetic acid is 402 kJ/kg. 1.0 kilojoule (kJ) is equivalent to 240 calories 1.0 kilogram(kg) = 1000 grams
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