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Work Step by Step
A restaurant must (1) find a way to get new customers coming in the door and (2) must execute their product well enough in order to keep customers coming back.
Understanding Business, 10th Edition
by Nickels, William G.; McHugh, James M.; McHugh, Susan M.
Published by
McGraw-Hill Education
ISBN 10:
007352459X
ISBN 13:
978-0-07352-459-7
Chapter 13 - Marketing: Helping Buyers Buy - Developing Workplace Skills - Page 374: 3
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