Introductory Chemistry (5th Edition)

Published by Pearson
ISBN 10: 032191029X
ISBN 13: 978-0-32191-029-5

Chapter 19 - Biochemistry - Exercises - Questions - Page 728: 7

Answer

Disaccharides and polysaccharides are hydrolyzed during digestion, meaning the links in between the monosaccharide units are broken. The reduced size of the individual molecules allow for better transport into the bloodstream.

Work Step by Step

Disaccharides and polysaccharides are hydrolyzed during digestion, meaning the links in between the monosaccharide units are broken. The reduced size of the individual molecules allow for better transport into the bloodstream.
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