Introductory Chemistry (5th Edition)

Published by Pearson
ISBN 10: 032191029X
ISBN 13: 978-0-32191-029-5

Chapter 19 - Biochemistry - Exercises - Questions - Page 728: 27

Answer

Tertiary protein structures are characterized by drastic twists and folds within the protein. They are formed with interactions between the R groups of various amino acids that are not necessarily close to each other on the amine acid chain.

Work Step by Step

Tertiary protein structures are characterized by drastic twists and folds within the protein. They are formed with interactions between the R groups of various amino acids that are not necessarily close to each other on the amine acid chain.
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