Answer
In lactic acid fermentation, pyruvate from glycolysis is reduced to lactate with NADH as a reducing agent. As a result, NAD+ is regenerated to maintain the glycolysis process.
In alcoholic fermentation, pyruvate is converted into acetaldehyde, releasing carbon dioxide. NADH from glycolysis reduces acetaldehyde to ethanol, thus regenerating NAD+ to maintain more glycolysis reactions.
Work Step by Step
In lactic acid fermentation, pyruvate from glycolysis is reduced to lactate with NADH as a reducing agent. As a result, NAD+ is regenerated to maintain the glycolysis process.
In alcoholic fermentation, pyruvate is converted into acetaldehyde, releasing carbon dioxide. NADH from glycolysis reduces acetaldehyde to ethanol, thus regenerating NAD+ to maintain more glycolysis reactions.