Answer
c.
Work Step by Step
Energy in food is measured using Calories. One Calorie is the equivalent of 1,000 calories. One calorie is the amount of heat it takes to raise a gram of water by 1 degree Celsius.
Biology 2010 Student Edition
by Miller, Kenneth R.; Levine, Joseph S.
Published by
Prentice Hall
ISBN 10:
9780133669510
ISBN 13:
978-0-13366-951-0
Chapter 30, Digestive and Excretory Systems - Assessment - 30.2 Food and Nutrition - Understand Key Concepts/Think Critically - Page 890: 8
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