The Color of Water

In the novel "The color of water" how does Ruth explain what it means to be kosher?

In chapter 3

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She explains this from what she remembers at her grandparents;


They had different tablesettings for every meal; you couldn't mix your meals (dairy meals and meat meals were different); no pork.... no pork chops, no bacon and eggs; you ate what you were supposede to and when you were suppposed to...."

That was kosher.....


The Color of Water/ Chapter 3