Conceptual Physics (12th Edition)

Published by Addison-Wesley
ISBN 10: 0321909100
ISBN 13: 978-0-32190-910-7

Chapter 16 - Think and Discuss: 83

Answer

Copper and aluminum are better heat conductors than stainless steel, which lets the food cook more quickly. Also, these metals more quickly reach a uniform temperature on the bottom of the pan, ensuring uniform cooking.
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