Conceptual Physics (12th Edition)

Published by Addison-Wesley
ISBN 10: 0321909100
ISBN 13: 978-0-32190-910-7

Chapter 12 - Think and Explain - Page 242-243: 74

Answer

After it is flattened, the burger has more surface area in contact with the grill, for the same volume as before. More of the meat is closer to the cooking surface, where the heat can reach it more easily.

Work Step by Step

This is discussed on page 238.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.