General Chemistry 10th Edition

Published by Cengage Learning
ISBN 10: 1-28505-137-8
ISBN 13: 978-1-28505-137-6

Chapter 12 - Solutions - Questions and Problems - Page 527: 12.27

Answer

Please see the work below.

Work Step by Step

We know that the amount of oxygen dissolved in water decreases when the temperature increases. Hence, at lower temperature there is enough oxygen dissolved in water to support both bass and trout.
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