Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 9 - Section 9.3 - Solubility - Questions and Problems - Page 295: 9.27a

Answer

Solubility of sugar in tea increases with the increase in temperature.

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