Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.7 - Changes of State - Understanding the Concepts - Page 88: 3.61a

Answer

Carbohydrate : $680kcal$ Fat: $590 kcal$ Protein: $240 kcal$

Work Step by Step

Carbohydrate: According to the table 3.7 (Page 71), each g of carbohydrate gives 4 kcal. Calculate the total mass of carbohydrates: $46g + 47g + 76 g = 169 g ( Carbohydrate)$ Find the total energy: $169 g \times \frac{4kcal}{1g} = 676kcal$ Don't forget to round off the numbers to the tens place: $680 kcal.$ ------------ Fat: According to the table 3.7 (Page 71), each $g$ of fat gives 9 kcal. Calculate the total mass of fat: $40.g + 16g + 10. g = 66 g (Fat)$ Find the total energy: $66 g \times \frac{9kcal}{1g} = 594kcal$ Don't forget to round off the numbers to the tens place: $590 kcal.$ ------------- Protein: According to the table 3.7 (Page 71), each $g$ of protein gives 4 kcal. Calculate the total mass of protein: $47g + 4g + 10. g = 61 g (Protein)$ Find the total energy: $61 g \times \frac{4kcal}{1g} = 244kcal$ Don't forget to round off the numbers to the tens place: $240 kcal.$
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