Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.7 - Changes of State - Understanding the Concepts - Page 88: 3.54c

Answer

Tortilla soup is an homogeneous mixture.

Work Step by Step

The individual parts of the mixture (tortilla crisps, soup base) can be easily discriminated.
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