Answer
The egg is a heterogeneous mixture.
Work Step by Step
The egg white and yolk can be distinguished.
Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
by Timberlake, Karen C.
Published by
Prentice Hall
ISBN 10:
0321908449
ISBN 13:
978-0-32190-844-5
Chapter 3 - Section 3.7 - Changes of State - Understanding the Concepts - Page 88: 3.54b
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