Answer
Carbohydrates = 374 kJ
Fat = 266 kJ
Protein = 170 kJ
Work Step by Step
Carbohydrates: 22 g x 17 kJ/g = 374 kJ
Fat: 7 g x 38 kJ / g = 266 kJ
Protein: 10 g x 17 kJ/g = 170 kJ
Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
by Timberlake, Karen C.
Published by
Prentice Hall
ISBN 10:
0321908449
ISBN 13:
978-0-32190-844-5
Chapter 3 - Section 3.5 - Energy and Nutrition - Study Check 3.6 - Page 72: a
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