Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Figure 3.5 - Page 71: 1

Answer

Temperature increases

Work Step by Step

Temperature of water in a calorimeter is increases proportional to the energy of the food during the combustion of a food sample.
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