Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Explore Your World - Page 72: 1

Answer

42 g (1 bar) Dairy Milk Chocolate): 2.1 g protein = 8.4 kcal 18.9 carbohydrates = 75.6 kcal 9.74 fat = 177.66 kcal

Work Step by Step

Take 1 bar of dairy milk chocolate and examine the labels to observe nutritional facts.
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