Campbell Biology (10th Edition)

Published by Pearson
ISBN 10: 0321775651
ISBN 13: 978-0-32177-565-8

Chapter 5 - Test Your Understanding - Level 1 - Knowledge/Comprehension: 2


A. Glycogen, starch, and amylopectin.

Work Step by Step

B is wrong since cellulose has B linkages, and this is also a problem for C and D as well as the fact that chitin is not made of glucose but from a chemically modified cousin of glucose.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.