Human Anatomy & Physiology (9th Edition)

Published by Pearson
ISBN 10: 0321743261
ISBN 13: 978-0-32174-326-8

Chapter 4 - Tissue: The Living Fabric - Review Questions - Critical Thinking and Clinical Application Questions - Page 149: 6

Answer

Mrs. Delancy was preparing to eat skeletal muscle with the beef tenderloin, and digestive smooth muscle with the cow tripe.

Work Step by Step

Mrs. Delancy was preparing to eat skeletal muscle with the beef tenderloin, and digestive smooth muscle with the cow tripe.
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