Answer
True
Work Step by Step
Albumin is a major contributor to blood's viscosity and osmolarity. An increase in albumin concentration would cause an increase in blood viscosity, which in turn results in an increase in blood pressure.
Anatomy & Physiology: The Unity of Form and Function, 7th Edition
by Saladin, Kenneth
Published by
McGraw-Hill Education
ISBN 10:
0073403717
ISBN 13:
978-0-07340-371-7
Chapter 18 - The Circulatory System: Blood - Study Guide - True or False - Page 707: 2
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