Anatomy & Physiology: The Unity of Form and Function, 7th Edition

Published by McGraw-Hill Education
ISBN 10: 0073403717
ISBN 13: 978-0-07340-371-7

Chapter 16 - Section 16.3 - Study Guide - Assess Your Learning Outcomes - Page 625: 1

Answer

Taste buds are specialized sensory organs responsible for detecting the five primary tastes: sweet, sour, bitter, salty, and umami (savory). They are primarily located on the tongue, but can also be found in other parts of the oral cavity, such as the roof of the mouth (palate) and the back of the throat (pharynx). Taste buds are grouped into structures known as papillae, which are small bumps on the tongue's surface. There are four main types of papillae that house taste buds: 1. Filiform papillae: These are the most numerous papillae and are responsible for providing texture to the tongue's surface. However, they do not contain taste buds and are not involved in taste perception. 2. Fungiform papillae: These mushroom-shaped papillae are scattered across the tongue's surface, especially towards the tip and sides. They contain taste buds that detect various tastes. 3. Foliate papillae: These papillae are located on the sides of the back of the tongue. They contain folds of tissue with taste buds during early childhood, but their number and functionality decrease as a person ages. 4. Circumvallate (vallate) papillae: These papillae are larger and are located in a V-shaped row at the back of the tongue. They house the largest taste buds and are particularly sensitive to bitter tastes. Each taste bud consists of multiple taste receptor cells, which are responsible for detecting taste molecules in food and beverages. These receptor cells are clustered together within the taste bud and extend microvilli, tiny hair-like projections, through openings called taste pores. When food particles come into contact with the taste pores, the taste receptor cells are activated, sending signals to the brain to perceive the corresponding taste sensation. In addition to these structures, there are also taste receptors located in the oral cavity's soft palate and the epiglottis (a flap of tissue that covers the windpipe during swallowing). These receptors help in detecting taste sensations throughout the oral and pharyngeal regions.

Work Step by Step

Taste buds are specialized sensory organs responsible for detecting the five primary tastes: sweet, sour, bitter, salty, and umami (savory). They are primarily located on the tongue, but can also be found in other parts of the oral cavity, such as the roof of the mouth (palate) and the back of the throat (pharynx). Taste buds are grouped into structures known as papillae, which are small bumps on the tongue's surface. There are four main types of papillae that house taste buds: 1. Filiform papillae: These are the most numerous papillae and are responsible for providing texture to the tongue's surface. However, they do not contain taste buds and are not involved in taste perception. 2. Fungiform papillae: These mushroom-shaped papillae are scattered across the tongue's surface, especially towards the tip and sides. They contain taste buds that detect various tastes. 3. Foliate papillae: These papillae are located on the sides of the back of the tongue. They contain folds of tissue with taste buds during early childhood, but their number and functionality decrease as a person ages. 4. Circumvallate (vallate) papillae: These papillae are larger and are located in a V-shaped row at the back of the tongue. They house the largest taste buds and are particularly sensitive to bitter tastes. Each taste bud consists of multiple taste receptor cells, which are responsible for detecting taste molecules in food and beverages. These receptor cells are clustered together within the taste bud and extend microvilli, tiny hair-like projections, through openings called taste pores. When food particles come into contact with the taste pores, the taste receptor cells are activated, sending signals to the brain to perceive the corresponding taste sensation. In addition to these structures, there are also taste receptors located in the oral cavity's soft palate and the epiglottis (a flap of tissue that covers the windpipe during swallowing). These receptors help in detecting taste sensations throughout the oral and pharyngeal regions.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.