Answer
Pressure-cooker cooks the food at higher pressure than pan with lid and saturation temperature of water increase with pressure. So food is cooked at higher temperature in a pressure cooker, resulting in faster cooking than a pan with lid.
Work Step by Step
Pressure-cooker cooks the food at higher pressure than pan with lid and saturation temperature of water increase with pressure. So food is cooked at higher temperature in a pressure cooker, resulting in faster cooking than a pan with lid.
