Cost Accounting (15th Edition)

Published by Prentice Hall
ISBN 10: 0133428702
ISBN 13: 978-0-13342-870-4

Chapter 18 - Spoilage, Rework, and Scrap - Assignment Material - Questions - Page 726: 18-5

Answer

Normal spoilage can change over time due to management efforts, competitive pressures, technological advancements, and evolving customer expectations. As companies continuously improve processes and aim to reduce costs, what was once regarded as normal spoilage may no longer be considered acceptable in the present or future.

Work Step by Step

Normal spoilage can change over time due to management efforts, competitive pressures, technological advancements, and evolving customer expectations. As companies continuously improve processes and aim to reduce costs, what was once regarded as normal spoilage may no longer be considered acceptable in the present or future.
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